01/11/2013 09:03

Desert Miracle

Very mild settle flavor, this olive oil, harvested mechanically and
crushed 20 minutes after harvest give it one of the lowest acidity
levels in the market (0,2° maximum ). It is very fruity, the
fruitiness of ripe olive is clearly identifiable in nose and month
with a great diversity of second aromas, above all apples and
banana, it has a hint of ripe fruit like almonds tomato, fennel and
artichoke. This olive oil is made up of arbequina and
dahbia olives

Les Terroirs De Marrakech

This olive oil comes from an Old Centenary Olive Grove in
Marrakech, pressed from 80 percent Picholine du Languedoc
olives, Moroccan Picholine, as well as Menara, these olives are
harvested by hand, this well-balanced oil has a sharp flavor
with a distinctive peppery finish


This is an olive oil with a sweet and delicate style, well
balanced with a burst of charming pepper. This olive oil has
more culinary herbs on the palate with sorrel, cucumber, red
apple fruit and nuts. The taste is very light on bitterness but
progressive pepper which grows and then fades allowing the
nuts and sweet fruits to return. The interesting after-taste takes
in fudge and sweet bananas with just a touch of truffles